Inspection Report

Florida DBPR Inspection Report
Warning

CLEMENZA'S AT UPTOWN

75 EGLIN PKWY NE STE 125-126 · FORT WALTON BEACH · Okaloosa County · FL 32548

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452793
Visit number1
Inspection Visit ID8742892
DBPR license5603838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook line employee cutting lettuce for salads with only one hand gloved. Observed direct bare hand contact with ready to eat salad lettuce . Manager notified – employee donned gloves during the inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front pizza bar top – shredded cheese 64F greater than 4 hrs . Pizza bar top Red sauce 65F greater than 4hrs. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Front pizza bar top – shredded cheese 64F greater than 4 hrs . Pizza bar top Red sauce 65F greater than 4hrs. See stop sales

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line – red sauce 118F less than 1 hr. Operator advised to reheat to 165F and hot hold at 135F or above. **Warning**

Warning

Intermediate 1

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lisa Colella 3/20/19 ServSafe **Warning**

Warning

Basic 1

#1Basic36-58-4

Basic – Exposed studs/joists/rafters present in food preparation or warewashing area. Ceiling / ceiling tiles removed over kitchen make line resulting in open rafters and exposed wiring . Ceiling no longer easily cleanable . **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.