Inspection Report

Florida DBPR Inspection Report
Completed

PETER'S KITCHEN CHINA BISTRO

3922 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452805
Visit number1
Inspection Visit ID8742931
DBPR license5814101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over cooked noodles and bok choy Operator moved items to correct location **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot cart ; dumplings per operator in cart less than 2 hours (93F – Hot Holding) operator but items on burner to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink ware wash blocked by table Operator moved table **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall soiled cook line especially next to large oven

#2Basic08B-38-4

Basic – Food stored on floor. Case oil stored on floor cook line Operator moved off floor **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between electric cable and wall by large oven Operator moved knife **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer handle Operator removed tongs **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to equipment make table doors and reach in doors soiled

#7Basic33-16-4

Basic – Open dumpster lid. Operator closed lid **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior make tables soiled

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled dish area

Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.