Inspection Report

Florida DBPR Inspection Report
Completed

THE_DINER

1060 GATEWAY BLVD STE 102 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452820
Visit number1
Inspection Visit ID8742981
DBPR license6021086

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-14-4

High Priority – 1 Shell egg in use or stored with cracks or broken shells on cook line.See stop sale.

Stop Sale
#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Dish washer entered kitchen and started unloading sanitized dishes without washing her hands first. Dish washer went to wash her hands. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-02-4

High Priority – Server handled soiled dishes and placed them into a bus bin, then picked up plated food, without washing hands.

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi removed from freezer yesterday on cook line inside vacuum package.

Stop Sale

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi removed from freezer yesterday on cook line inside vacuum package.

#3Basic14-69-4

Basic – Ice buildup in chest freezer in kitchen.

#4Basic10-17-4

Basic – In-use knife/knives stored under slicer in prep area. Cook removed. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind dish machine.

Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.