CONRAD ORLANDO MAIN KITCHEN LEVEL 1
1500 EASTBEACH WAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed aioli and passion fruit way poach pears labeled 9/5/2024 also tomato soup 11/18 over 7 days stored inside walk in cooler.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed food items stored inside walk in cooler labeled more than 7 days in the (cold pantry area)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked raw chicken breast 46°f stored inside walk in cooler, less than 4 hours per Chef received on 12/4 recommend to quick chill product in the blast chiller. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of mixed vegetables 118°f stored inside hot box, recommend Chef to reheat vegetables to 165°f **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed band saw has old food debris left on the surface.
Basic 1
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor near the dishmachine drain. Engineering notify at time of inspection
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.