Inspection Report

Florida DBPR Inspection Report
Completed

MIA'S PIZZA

4051 MADISON ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452830
Visit number1
Inspection Visit ID8743013
DBPR license6100802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon above dressings in walk in cooler Raw shell eggs above mozzarella cheese in walk in cooler, raw shell eggs moved to proper shelf **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza on cook line used for slices not time marked, manager was able to determine the time pizza came out of oven and properly time marked pizza **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Marie person in charge with no manager certification

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above dressings in walk in cooler, unwashed produce moved to under dressings **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.