Inspection Report

Florida DBPR Inspection Report
Completed

DISCOVERY VILLAGE AT BOYNTON BEACH

4735 NW 7 CT · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452851
Visit number1
Inspection Visit ID8743080
DBPR license6022936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – 1 Dented can of pear dices present in dry storage room. See stop sale.

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over Alfredo sauce on speed rack in walk in cooler. Operator removed salmon. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 45F, cut melon 45F-47F, prepared yesterday and cold held over night. Placed on buffet line 1.5 hours ago. Emailed Operator TPHC form. All items are discarded after 2 hours. All buffet items will be timed.

Intermediate 1

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermometer or thermo labels available.

Basic 4

#1Basic38-07-4

Basic – Lights in food preparation, area missing the proper shield, sleeve coatings or covers in front of cook line.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at entrance to kitchen.

#3Basic08B-39-4

Basic – Raw packaged heads of lettuce not washed prior to cutting, in prep area. Cook washed lettuce. **Corrected On-Site**

Corrected On-Site
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep station across walk in cooler. Operator set up fresh solution at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.