PIZZA HUT 4259
5751 MAIN ST STE 106 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. In dry storage area, 2 cases of sanitizer stored on case of single service napkins.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager present not able to provide Certified Food Manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager present not able to access employee training records **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, handwash sink at 65f after running for several minutes.
Basic 5
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers, under and behind equipment. Floor under dish machine and triple sinks.
08B-38-4Basic – Food stored on floor. In walk-in freezer, case of penne on floor.
51-18-6Basic – No copy of latest inspection report available. Manager not able to find.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on front of pizza make reach-in cooler. Gaskets on pizza make reach-in cooler soiled. Multiple green racks have build up of grease and debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach-in cooler soiled.
Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.