Inspection Report

Florida DBPR Inspection Report
Enforcement

BANGKOK CUISINE INC

45 N. HOMESTEAD BLVD. · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3452859
Visit number1
Inspection Visit ID8743105
DBPR license2333936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sprouts (58 F) at the front line . As per Employee sprouts were placed around 11:00-11:30 AM. Employee placed ice on top. Second temperature was taken at 3:25 pm and it was 48°F . Stop sale was issued.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (58 F) at the front line . As per Employee bean sprouts were placed around 11:00-11:30 AM. Employee placed ice on top. Second temperature was taken at 3:25 pm and it was 48°F . Stop sale was issued.**Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed bucket with sanitizer stored on preparation table. Employee removed it. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/2024. Operator printed the current license. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed spoons stored next to the dish washer machine not inverted.

Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.