BUBBAKOO'S BURRITOS
2304 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by hand wash sink next to prep sink 2 by dish rack in ware washing area. 10 by dry storage rack **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over cooked shrimp in walk in cooler **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Two green cutting boards on prep table
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with squeegee, broom and dustpan **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dry storage rack by prep sink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack in ware washing area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to fry station Reach in freezer in prep area.
21-13-4Basic – Soiled wet wiping cloth placed in use with fresh solution. 2 wet wipe Cloths at front counter and one on top or reach in cooler by fry station
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage in prep area Wall by three compartment sink Wall by prep area.
Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.