Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

1862 JAMES L PEDMAN PKWY · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452874
Visit number1
Inspection Visit ID8743151
DBPR license3912064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed grey shopping bags storing frozen raw chicken in reach in freezer

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by trash cans. Manager moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink by three compartment sink

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cut cabbage and cooked chicken not dated in walk in cooler.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed manager use bowl as rice scoop. Also bowls stored in starch and sugar bins

#2Basic14-05-4

Basic – Cardboard used to line non food-contact shelves. In walk in cooler

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled acoustic ceiling tiles in back kitchen

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line, prep tables and three compartment sink

#5Basic08B-38-4

Basic – Food stored on floor. Observed buckets of sauces on floor of walk in cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of starch and spice containers, soiled Walk in cooler shelving soiled

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line by rice cooker

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of starches, sugar, msg, and salt not labeled

Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.