KAIROS JAX
13423 BEACH BLVD STE 204 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. barbacoa (49F-50F – Cooling) cooked approximately at 6pm last night did not reach 41F and below within 6 hours of cooling. See Stop Sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. barbacoa (49F-50F – Cooling) cooked approximately at 6pm last night did not reach 41F and below within 6 hours of cooling. Stop Sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed two thawed commercially packaged fish still sealed in package. Label on fish states fish to be kept frozen or removed before thawing. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese, sliced pepper jack cheese (50F-52F – Cold Holding) in top of flip top reach-in cooler near grill. Observed both cheeses stacked higher than the chill line of cooler. Employees removed excessive cheese and placed in bottom of reach-in cooler to chill. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in front of food warmers soiled/ stained. Also, cutting board on reach-in cooler in smoothie making area soiled/ stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance used to dump oatmeal and store a utensil. Employee cleaned out sink and removed for fork. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certificates expired in 2023.
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two thawed commercially packaged fish still sealed in package. Label on fish states fish to be kept frozen or removed before thawing. See stop sale
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Box with bags of crotons stored on floor on cook line. Also, multiple containers of sealed cashews stored on floor in back storage area. Employees removed foods from floor to properly store. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box with single use wrapped plasticware stored on floor in coffee making station.
Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.