Inspection Report

Florida DBPR Inspection Report
Completed

THE PROPER PIE CO

520 US HWY 17-92 W · HAINES CITY · Polk County · FL 33844

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452881
Visit number1
Inspection Visit ID8743174
DBPR license6308769

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Haddock 4lbs cod 1 lbs left in cooler overnight per operator at 50f.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 4lbs cod 1 lbs left in cooler overnight per operator at 50f.

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but is using chlorine for sanitizer.

#9Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on cook line. Employee removed phone from table. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Employee put hat on during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Container with old label on it in ware washing area.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator turned all containers face down. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour. Operator label container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.