Inspection Report

Florida DBPR Inspection Report
Completed

MINO EXPRESS INC

7621 66 ST · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452887
Visit number1
Inspection Visit ID8743192
DBPR license6206285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in 80 F water. Operator removed utensils from water. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

#13Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing expiration date.

#14Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. WD-40 store at hand sink next to three compartment sink.

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink heavily soiled with black mold like substance and dust.

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Double door coolers handles across flat top. **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Lean containers wet nesting on dish rack near three compartment sink.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Inside walk in cooler.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door frame of walk in cooler.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hand sink. Walk in freezer door gaskets soiled with mold like substance. **Repeat Violation**

Repeat Violation
#10Basic29-30-4

Basic – Water filter not located to facilitate disassembly for periodic servicing and cleaning. Dated December 2022.

Inspector observations synchronized from DBPR on September 25, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.