TASTE OF BRAZIL STEAKHOUSE AND SUSHI BAR Inspection – August 22, 2024

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs stored over unwashed lettuce. **Corrected On-Site**

Corrected On-Site

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hose bibb under hand sink at sushi bar.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board at sushi bar. – white cutting board on cooks line.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – sanitizer bucket stored in hand sink at sushi bar.

#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided operator with new cop y . Operator posted at entry. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave at sushi bar.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk salt, flour in kitchen. **Corrected On-Site**

Corrected On-Site

Florida Food Watch