GIOVANNI’S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA Inspection – December 4, 2024

High Priority 3

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bow tie at pasta station date marked more than 7 days . Operator instructed to discard .

#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Stop Sale

#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker n phone and continued to prepare food without changing gloves and washing hands. Educated operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – salad station cutting board soiled.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dish machine racks soiled with grime. – dough mixer soiled with encrusted food debris.

#5Basic36-64-5

Basic – Objectionable odors in wash ware of the establishment.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic08B-12-5

Basic – Stored food not covered, in walk in cooler.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over noodles in walk in cooler .

Florida Food Watch