Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG HILLSBOROUGH LLC

2115 E HILLSBOROUGH AVE UNIT 104 · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452916
Visit number1
Inspection Visit ID8743283
DBPR license3919153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flies in establishment 1 fly in dining room 1 fly in back kitchen near back door.

#12High Priority25-28-4

High Priority – Single-service containers not constructed with the required characteristics. Observed operator using plastic jug cut in half and reused as scoop

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken nuggets at 86 F. Sitting at room temperature. Inspector gave operator Time as a Public Health Control Form to complete **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls uncovered and not date marked in Walk-In-Cooler

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in white container in dry storage area

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal foods stored on shelf in Walk-In-Cooler **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed in Walk-In-Cooler buckets of soy sauce **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris **Repeat Violation**

Repeat Violation
#7Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed operator cutting broccoli out of delivery box before washing. Advised operator to wash broccoli **Corrective Action Taken**

Corrective Action Taken
#9Basic08B-12-5

Basic – Stored food not covered. Observed cooked egg rolls uncovered and not date marked in Walk-In-Cooler

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.