TWO SPOONS PERUVIAN KITCHEN
13868 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top cooked pasta, and cooked chicken soup, pastries. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (68F – Cold Holding); chicharon (46F – Cold Holding); turkey (46F); cooked beef (50F – Cold Holding); cut ham (55F – Cold Holding); raw eggs (67 F – Cold Holding); cut potatoes (48F – Cold Holding); cooked chicken (60F – Cold Holding) at reach in cooler across from oven. Manager removed product and stored it inside reach in freezer for proper cooling , as per manager less than 4 hours. **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed manager did not know proper ppm for sanitizer bucket and cold holding temperature.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and mouse not date marked. Employee date marked product during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser , all purpose cleaner. Manager labeled bottles during inspection. **Corrected On-Site**
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top of preparation table next to reach in cooler .
08B-38-4Basic – Food stored on floor. Observed case of can sodas on the floor at dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle, manager removed and stored it properly .
33-16-4Basic – Open dumpster lid.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed inside 3 compartment sink with out running water . Manager removed product and stored inside reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to back door. Manager hung mop to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of preparation table at kitchen , employee stored towel inside sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed glass containers with sugar at front counter not labeled, also plastic container with salt at preparation table with out proper name. Manager labeled product properly during inspection.
Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.