MAASS
525 N FORT LAUDERDALE BCH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Hot line – drawer refrigerator – Raw fish – per operator reduce oxygen packaged 2 days ago. Hot line – drawer refrigerator – Cooked lobster – per operator reduce oxygen packaged 2 days ago. Pantry drawers – Cooked shrimp – per operator reduce oxygen packaged 2 days ago. See stop sale. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Walk in cooler – 2 quarts lobster stock date marked 12-10-2024. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Hot line – drawer refrigerator – Raw fish – per operator reduce oxygen packaged 2 days ago. Hot line – drawer refrigerator – Cooked lobster – per operator reduce oxygen packaged 2 days ago. Pantry drawers – Cooked shrimp – per operator reduce oxygen packaged 2 days ago. See stop sale. **Warning**
Intermediate 8
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by rolling ice bin. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items thawing in prep area hand sink. Operator removed items. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellow tail on menu. Reviewed menu updating. Operator began updating during inspection. **Corrective Action Taken** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process – conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performing reduced oxygen packaging of raw and cooked fish, processes not included in the Division approved HACCP Plan. **Repeat Violation** **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved HACCP plan. **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site** **Warning**
Basic 2
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in freezer – plastic bins of ice stored on floor. Operator stored properly. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ice cream base thawing at room temperature. Operator moved to reach in to continue thawing process. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.