Inspection Report

Florida DBPR Inspection Report
Enforcement

DOMENECH CORNER LLC

508 N STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3452933
Visit number1
Inspection Visit ID8743336
DBPR license2800126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer in back area raw chicken over empanadas.

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Picadillo dated 10.15 today is 10.28.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Picadillo dated 10.15 today is 10.28.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F. Per person in charge milk had been sitting on counter. Person in charge placed inside cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Express machine has hose that drains into hand washing sink. Person in charge moved hose. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At back hand washing sink. Person in charge replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has lime scale in back.

#2Basic35B-08-4

Basic – Fly sticky tape/bug trap hanging over food/food preparation area/food-contact equipment. Bug trap under paper towels at hand washing sink in back. Person in charge removed bug trap. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Bottled water on floor. Person in charge moved water to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed knife and spatula. **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Biscuits and flank steak thawing at room temperature in sink. Person in charge put back in reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.