Inspection Report

Florida DBPR Inspection Report
Warning

MOLIENDO CAFE

409 N US HWY17-92 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3452956
Visit number1
Inspection Visit ID8743410
DBPR license6900429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COUNTERTOP COOLER: – Tcs guacamole (52F – Cold Holding); – tomato (52F – Cold Holding); – cut lettuce (52F – Cold Holding) Operator states less than an hour. Manager added ice to unit MAIN COOKLINE COOLER: – cooked chicken (46F – Cold Holding); – tomato (45F – Cold Holding); – rice (46F – Cold Holding) **Warning**

Warning

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink in prep area blocked with boxes and used to store utensils

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – storing a pail of water

#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – water filter has change date 3/22

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to scoop rice

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – ceiling tiles in food prep room

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back doors

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Corrected On-Site**

Corrected On-Site
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door in prep room

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado over milk in walk in cooler

Inspector observations synchronized from DBPR on September 22, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.