Inspection Report

Florida DBPR Inspection Report
Completed

THE BLACK MOLLY GRILL

265 E MARINA COVE DR · ST AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3452971
Visit number1
Inspection Visit ID8743456
DBPR license6502541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In storage area of kitchen, dented can of crushed tomatoes. Can dented along top seam.

Stop Sale

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 containers of linguine pasta 85F at 11:30, still 85F at 1:00 pm. Pasta is in deep plastic covered containers and stacked. Discussed with manager that pasta be moved to walk in freezer. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In prep area, on top shelf, bottle of blue liquid not labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access. Outside by back door to kitchen,at mop sink, splitter currently above splitter, needs to be moved to between the splitter and orange hose.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No trash can at employee bathroom in kitchen area.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In expo window above salad station. Cup removed. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several plastic containers and lids stored on dish rack, stacked and not able to air dry.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cook line, tongs hanging on oven handle.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On dish rack, across the room from 3 compartment sink, old label on clean plastic container. Manager removed label and washed container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.