MAGNOLIA'S CAFE
1480 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in coffee area touched face and arm and immediately handled unwrapped single use cups without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four (4) live flies observed in kitchen near mop sink.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of coleslaw prepared 15 days prior stored on shelf. Slaw discarded.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front display counter, ham and cheese pastry cream cheese pastry are not time marked. Items placed out approximately three (3) hours prior. Items were thought to be held on specific time frame, but paperwork does not reflect the timeframe. Paperwork corrected. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf by dish machine with clean utensils. Bottle moved and stored correctly. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening In front counter reach in cooler, container of cream cheese and container of cream opened two days prior not dated. Items voluntarily discarded. In reach in cooler near pass through area, container of chocolate milk opened two (2) days prior not dated. Item dated. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three (3) employees working today. Manager reviewed with employees and had them sign reporting agreement. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on shelf by dish machine with clean utensils. Bottle labeled. **Corrected On-Site**
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap due to inability to close properly. Manager states she has contacted repair company. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
33-16-4Basic – Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.