QUAN NGON BISTRO
6129 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 live flies in kitchen area. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -Food being stored in grocery T-shirt bags in outside walk in cooler. **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Raw shelled eggs stored over unwashed produce in walk in cooler. Eggs were moved to bottom shelf in cooler in front counter. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over cooked noodles in stand alone reach in cooler near kitchen back door. Employee moved raw beef to bottom shelf in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Items in walk in cooler: Butter (56F – Cold Holding); tofu (56F – Cold Holding); ambient temperature inside walk in cooler (61F – Cold Holding) -Manager stated they are currently having issues with their walk in cooler cold holding. She notified the owner on Thursday 7/18/24. TCS items were moved to cold holding units in kitchen during the time of inspection. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pots of soup stored on table next to stove top: -Spicy beef soup (100F – Hot Holding); Beef soup (103F – Hot Holding) Manager states that all burners on stove are being used currently to cook chicken. **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk stored in reach in deli cooler in front counter area not date marked. **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Manager states chicken is being cooked for 40 minutes and cooled down to be stored in freezer. As needed chicken is thawed and then fully cooked in fryer. Emailed manager non-continuous cooking of raw animal foods guide and application. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stained on deli reach in cooler across from stove top oven. -Slicer next to rice cookers soiled with food debris. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quaternary chemical test kit. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -No proof of employee health responsibility for employee hired a week ago. **Repeat Violation** **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. -Unlabeled blue chemical spray bottles on push cart in dinning area. Employee labeled chemical spray bottles as cleaner. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable -Cutting boards grooved on reach in deli coolers throughout establishment. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phones on preparation table in front counter area. -Employee purse stored on rack with single service items. Employees moved items. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Employees preparing drinks in front counter area not wearing hair restraints. **Warning**
08B-38-4Basic – Food stored on floor. -Stainless steel pot with raw chicken stored on floor of kitchen cook line. Employee removed pot off the floor. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Scoop handle touching white powdered stored in container on dry storage rack near mop sink and back kitchen door. Employee removed handle off product. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -Provided manager printed copy of Heimlich maneuver/choking sign during inspection. **Corrective Action Taken** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -In walk in cooler affixed digital thermometer not displaying cooler temperature. Inspector left probe thermometer on rack inside walk in cooler for 5 minutes to record ambient temperature inside walk in cooler. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone reach in cooler near back door. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee drink stored in stand alone cooler near kitchen back door with food to be served to the public. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. -To go boxes stored on shelf above reach in deli cooler in front counter area not inverted. Employee stored boxes inverted. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Multiple wet wiping cloths stored on preparation tables and cutting boards on reach in deli coolers throughout the kitchen. Inspector educated employees on properly setting up a quaternary sanitizer bucket. All wet wiping clothes were stored in sanitizer bucket that was set up. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 3:02 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.