HANA SUSHI
3147 SW 45 ST STE 10 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: 0 ppm. The new jug was primed and the supply tube was pushed to the bottom. 100 ppm achieved. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed: in the walk-in cooler, raw fish over unwashed cucumbers.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook line staff remove hat, adjust hair, replace hat, and continue to work by touching the top plate of a food scale, no hand wash. He was then told to wash hands and reapply gloves. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the fried chicken at the start of the cook line lacked a time mark. A time was added via a sticky note. **Corrected On-Site**
Intermediate 1
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed: on the to go menu, there is a raw fish menu, however, there are other areas(appetizers) that have the reminder fish, yet no disclosure advisory is located on that menu. The table menu is set up correctly.
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed the cook line Handles for the make tables with dried food debris. Staff cleaned with a metal scrub pad. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a drink in a styrofoam cup, on the cook line, over the fryers. The drink was discarded. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed: on the front line the ice scoop handle was touching the ice. The scoop was adjusted handle up. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: rice scoop in 84° water on the cook line. The water was dumped. **Corrected On-Site**
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: the drapes that lead from the kitchen to the front line are soiled. The drapes are touched by hands and guest plates.
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.