BARLEY AND PIE BREWING COMPANY
1605 COUNTY RD 220 UNIT 145 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-10-4High Priority – Toxic substance/chemical improperly stored. Three spray bottles with chemicals on bag in box soda storage rack directly touching or over the boxes of soda. Operator moved all chemicals to proper storage. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink, vacuum breaker missing from attached hose on attached splitter on non-chemical side. Vacuum breaker also missing on attached hose to threaded faucet in brew area.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's thermometer used to verify dish machine sanitizing temperature. **Repeat Violation**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employee food handler program is through The Loop Restaurant, which is a state approved program. Proof of employee training on individual employee packets with signature. Name of program is not included and has Barley and Pie logo only. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine have black mold-like substance.
08B-38-4Basic – Food stored on floor. Buckets of pickles and mayonnaise on floor in walk in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in Sharon's closet(dough room) is soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign for both sinks in the bar. Provided DBPR Form HR 5030-111.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.