Inspection Report

Florida DBPR Inspection Report
Enforcement

REMINGTONS PRIME STEAKHOUSE

6998 N US HWY 27 UNIT 111 · OCALA · Marion County · FL 34482

Restaurant history →

Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3453032
Visit number1
Inspection Visit ID8743648
DBPR license5203245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher raised off dirty dishes and put Indo then removed and handled clean dishes. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Tomato basil soup date twenty days earlier. Manager discarded

Stop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser, hand sanitizer hand cream stored with soft drink syrup boxes. Employee removed items **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( sauces ) in walk in cooler

Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.