+ KE PIZZA
2822 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse colander at triple sink and then proceed to prep chicken wings. Educated operator and employee
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bleach used for sanitizer in triple sink reading at 200ppm. After operator corrected reading at 50ppm **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of coke stored on top of cornmeal container Employee cup stored on prep table **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of mozzarella cheese stored on floor at walk in cooler
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with corn meal **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor at cooks line by expedite window
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cornmeal not labeled located on bottom shelf of prep table
Inspector observations synchronized from DBPR on October 2, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.