DOMINO'S
5285 RED BUG LAKE RD, UNIT 117 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
28-13-5High Priority – Raw sewage on ground of establishment. -dirty toilet water flowing onto restroom floor from behind toilet -restroom is located in rear of establishment -only restroom in establishment **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 11
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. -bathroom in rear of establishment **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink on prep table in rear of establishment **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. -stretch station floors not cleaned when no food in being prepared in establishment **Warning**
08B-38-4Basic – Food stored on floor. -box of pepperoni stored on floor in walk in cooler **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -upon use of mop sink and or 3 compartment sink, rear of establishment filled with objectionable odor **Warning**
33-34-4Basic – Storage area not maintained clean and organized. -open storage area in rear of establishment, pans and empty boxes scattered over floor restricting movement **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -corn meal at stretch station not labeled **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.