PLATANO KING RESTAURANT AND GRILL LLC
202 S ORANGE BLOSSOM TRL UNIT C · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Napkins used as liner for meat patties, and quipes. Operator removed and switched to coffee filters. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a cooler – not all products commercially packaged. Raw pork in box of corn in reach in cooler. Operator removed. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5 containers of potato salad in reach in cooler made 7/17/24 not date marked. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form operator posted. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Two coffee cups inside hand sink. Operator removed. **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By reach in cooler prep. Operator provided soap. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to employee. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By reach in cooler prep. Operator provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 19
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermostat 46f. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach underneath 3 compartment sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on reach in cooler prep table. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet employee serving on buffet line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee serving food on buffet line. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility for licensed for 6 seats. Facility currently has 34 seats inside and 8 outdoor seats. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment and 3 compartment sink. **Warning**
08B-38-4Basic – Food stored on floor. Plantains in a bucket of water on the floor by prep table. 5 cases of oil on floor by prep table. 6 cases of soda on the floor by hand wash station at front counter. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed and placed in sanitizer bucket. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in any reach in coolers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand sink by front counter buffet. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Next to glass reach in cooler. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Broken reach in freezer stored next to reach in cooler. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by reach in warmers. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and salt containers by prep table. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.