Inspection Report

Florida DBPR Inspection Report
Warning

JUST SALAD STORE #84

1780 N CONGRESS AVE STE 400 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453066
Visit number1
Inspection Visit ID8743754
DBPR license6022889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler – Cut romaine (48F- Cooling); shredded cabbage (48F – Cooling) 3:45pm ambient cooling since 9:30am – See stop sale.

Stop Sale
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler – Cut romaine (48F- Cooling); shredded cabbage (48F – Cooling) 3:45pm ambient cooling since 9:30am – See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Hot station – chicken thighs (126F – Hot Holding); grilled shrimp (128F – Hot Holding); crispy chicken (95F – Hot Holding) operator states held under 1 hour – moved to oven for reheat. Reviewed Time procedures a recommendation to correct, emailed copy to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing salad – removed watch and bracelets. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.