Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and wallet on shelf over prep coolers

Basic – Employee with no hair restraint while engaging in food preparation. Two employees engaged in food prep with no hair restraint

Basic – Equipment in poor repair. Broken cooler handles on cook line

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line, removed **Corrected On-Site**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tiramisu and cake packaged onsite and available in grab and go cooler at front counter not properly labeled, inspector discussed options with operator

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to customer restrooms not secured