SUGAR FACTORY
8371 INTERNATIONAL DR STE 70 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen and bar dish machine/both chlorine 0ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties 50F/cook line reach in cooler. Milk 56F, milk shake mix 52F/sweet shop. Waffle batter 55F, kitchen wait station. All cold holding under 4 hours per chef/moved to other coolers for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./used ice cream scoop inside sweet shop hand sink. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels./back kitchen hand sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 5 kitchen employee's training certificates. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./yellow liquid bottle not labeled/restaurant entrance. **Warning**
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food./bowl with no handle used to scoop pasta. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable./kitchen wait station small white cutting board. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./two open drinks on kitchen prep table and shelf/ **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's back pack stored next to cleaned plate, cook line prep area shelf. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./kitchen employees. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./several cooks cooking and preparing food with no hair restraint. **Warning**
14-11-5Basic – Equipment in poor repair. Cook line reach in cooler right door broken/stored raw burger patties. Sweet shop reach in cooler right door broken/stored milk shake mix and milk. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris./sweet shop dish machine area floor soiled. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor./several containers of icing, sweet shop/ **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses./ **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning./one light bulb out, cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with black substances. Grease buildup under cook line grill. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers./opened bottle drink in end of cook line reach in cooler/ **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler with standing water. Sweet shop reach in cooler with milk shake containers interior soiled. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./sanitizing bucket stored next to waffle maker/wait station. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./soda cup lid at the bar/ **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./back kitchen dish washing area/ **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm/under back kitchen prep table. **Warning**
21-04-4Basic – Wiping cloth/towel used under cutting board./cook line prep table. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./ Rowan sugar/sweet shop. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.