VINCENZOS NEW YORK PIZZA
7105 COLLINS AVE · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE sauces in reach in cooler in kitchen.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked with coffee station, pizza oven and pizza boxes.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at hand wash sink at front counter.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap and hand wash sink at front counter.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza and calzones used under Time As A Public Health Control with no written procedures.
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen near reach in coolers.
08B-38-4Basic – Food stored on floor. Observed plastic jugs of oil stored on floor in dry storage.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 91 F in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in front counter.
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor beside pizza oven at front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
Inspector observations synchronized from DBPR on September 24, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.