Inspection Report

Florida DBPR Inspection Report
Completed

DARIOS FORT LAUDERDALE

110 SE 6 ST STE 110 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453111
Visit number1
Inspection Visit ID8743898
DBPR license1623462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-02-6

High Priority – Left chest freezer – Raw fish stored over ready-to-eat cooked beef – not all products commercially packaged. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep – flip top – ham (45-48F); cheese (45-48F). Per operator items placed in unit less than an hour ago. No items prepped or portioned today. Advised operator to move items to reach in to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-12-5

Basic – Right chest freezer – cooked vegetables not covered. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.