CRAVE US1
1835 US HWY 1 S STE 139 · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black beans in 12 inch deep container since 10am per cook employee (145-117F – Cooling)
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans in 12 inch deep container since 10am per cook employee (145-117F – Cooling)
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food service employee remove gloves to search for paperwork and place gloves on without handwashing Observed employee take gloves off to answer phone and place gloves on without hand washing.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw shrimp. Discussed with person in charge. Person in charge move beef below shrimp. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station across from walk-in cooler blocked by prep table and with taped out of order sign. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in ware washing area missing paper towels. Observed out of order hand washing sink missing paper towels. Person in charge added paper towels to ware washing, hand washing station. **Corrective Action Taken**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottled employee drinks on white wire rack above main flip-top coolers.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on wire storage racks next to triple sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed black beans cooling in walk-in cooler in deep 12inch food container.
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.