MYRON'S DELI
777 ISLE OF CAPRI CIR · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed dented can of 6.8 pounds Great northern beans. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (60F – Cold Holding); potato salad (60F – Cold Holding); chicken salad (60F – Cold Holding); shredded cheddar cheese (60F – Cold Holding); feta cheese (60F – Cold Holding); cut romaine (60F – Cold Holding); pico de gallo (60F – Cold Holding); nova (58F – Cold Holding)in salad flip top per chef item brought from walk-in cooler to line not portion or prepared today. Held out of temperature less than 4 hours. Chef moved to another cooler. Observed grill flip top grill flip top pooled eggs (52F – Cold Holding); coleslaw (52F – Cold Holding); salmon (51F – Cold Holding); hamburger patties (51F – Cold Holding); slice American cheese (51F – Cold Holding); slice Swiss cheese (51F – Cold Holding) per chef not poor prepared today held out of temperature less than 4 hours. Chef placed ice packs on products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey breast (110F – Hot Holding); pastrami (108-110F – Hot Holding) in hot holding unit on cook line. Per chef held out of them less than one hour . Observed matzoh balls (125-126F – Hot Holding) per chef out or temperature less than 2 hours. Chef placed in steamer to reheat. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside flour container soiled with food debris, mold-like substance or slime. Chef had container cleaned **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler lentil soup and chili per chef prepared 09/12. Chef labeled **Corrected On-Site** **Warning**
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Chef removed. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket and mop sink. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.