Inspection Report

Florida DBPR Inspection Report
Completed

TACOS ISABEL

104 HANCOCK RD · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453136
Visit number1
Inspection Visit ID8743974
DBPR license3500276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple non-food grade plastic bags in direct contact with meats in their reach in freezer.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored above the fill line in their make table: Chopped tomatoes (48F – Cold Holding); Sliced cheese (50F – Cold Holding) Operator stated it had been out for approximately 2hrs and placed the top in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee and the owner wash their hands in their triple sink. Informed them on proper usage.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board heavily grooved.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing signs for their bathrooms and back storage area hand sinks.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed them thawing beef at room temperature. Informed the operator on proper thawing methods.

Inspector observations synchronized from DBPR on September 14, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.