Inspection Report

Florida DBPR Inspection Report
Completed

LE DOR CAFE

426 W LANTANA RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453139
Visit number1
Inspection Visit ID8743984
DBPR license6022994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons kept in glass full of room temperature water – operator removed utensils. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in – cheese sauce (47F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in – cheese sauce (47F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale.

Stop Sale

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at kitchen hand sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided hand soap at kitchen and bathroom hand sinks. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Pots stored in floor under and sink – operator moved to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.