TROPICAL SMOOTHIE CAFE
3081 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans 45 f, white rice 48 f, scrambled eggs 50 f, Swiss cheese 53 f, sliced turkey 44 f on right side of the flip top cooler by the oven. Stored overnight based on the labels on the pans. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans 45 f, white rice 48 f, scrambled eggs 50 f, Swiss cheese 53 f, sliced turkey 44 f on right side of the flip top cooler by the oven. Stored overnight based on the labels on the pans. As per employee and manager they are aware of issues with that cooler. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Another reach in cooler sliced tomatoes 45 f in Double pan prepared at 7:18 am today on 07/02 based on the label on the pan. Not ambient cooled to 41 f within 4 hours. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Another reach in cooler sliced tomatoes 45 f in Double pan prepared at 7:18 am today on 07/02 based on the label on the pan. Not ambient cooled to 41 f within 4 hours. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink quat. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.