OLD' CUBAN RESTAURANT & BAR
1242 SW PINE ISLAND RD STE 35, 36 · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed raw shrimp (54F – Cold Holding); shrimp (47F – Cold Holding); shredded chicken (51F – Cold Holding); raw chicken (49F – Cold Holding) in stand up reach-in cooler in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F – Cold Holding); raw steaks (47F – Cold Holding) in reach-in cooler under cook line. The manager placed ice on raw products. Observed raw shrimp (54F – Cold Holding); shrimp (47F – Cold Holding); shredded chicken (51F – Cold Holding); raw chicken (49F – Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. **Corrective Action Taken** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-203 for Manager. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked. **Repeat Violation** **Admin Complaint**
Basic 3
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.