Basic – Accumulation of debris inside warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. In rice container in dry storage.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish rack in kitchen operator corrected. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Pane on dish rack ware washing area.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle In Rangoon container **Corrected On-Site**

Basic – Light not functioning. One light bulb at cooks line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cook line **Repeat Violation* Fan guards in the walk in cooler soiled. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line and tall reach in cooler next to walk in cooler.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area and dry storage.

Basic – Working containers of food removed from original container not identified by common name. Salt and sugar on storage rack in the kitchen.