HONG KONG
1077 62 AVE S · ST PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two 6lb cans of oyster sauce are dented at seams.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at cash register touch debit card then touch single-serve items and tongs without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with raw pork in reach-in freezer at front counter.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored on top of french fries in reach-in freezer at front counter. Operator placed raw pork below french fries. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler is soiled with food buildup in cracks. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Operator provided soap. **Corrected On-Site**
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
14-09-4Basic – Cutting board on reach-in cooler has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified and segregated from food served to the public in reach-in freezer. Operator removed per food from freezer. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Torn gasket on reach-in cooler door on cooks line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-37-4Basic – Food stored in a prohibited area. Five gallons of cooking oil stored in employee restroom. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of soup stored on floor in kitchen near walk-in cooler.
14-69-4Basic – Ice buildup in reach-in freezer at front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
25-32-4Basic – Reuse of chicken base containers to store food in walk-in cooler.
08B-12-5Basic – Stored food not covered. Multiple containers of cooked shrimp egg rolls, vegetables, and raw chicken not covered in walk-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.