C R CHICKS WELLINGTON LLC FKA CHICKS WELLINGTON INC
12020 S SHORE BLVD STE 500 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloves then opened walk in cooler touching door with said gloves; no glove change, no hand wash. Advised operator that employee should wash hands.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touched clean cutting board and served food handling clean utensil; no hand wash. Advised operator that employee should wash hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Make table at front counter: diced cantaloupe (48F – Cold Holding) As per manager, stored in table overnight. Not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Make table at front counter: diced cantaloupe (48F – Cold Holding) As per manager, stored in table overnight. Not prepped or portioned today. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table:mashed cooked potatoes (132F – Hot Holding) As per operator cooked about 20 mins prior. Operator placed to reheat to 165F. **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler unit: cut tomatoes (53F at 11:25am; 52F at 11:55am- Cooling) As per operator, cooling since 9:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Advised operator to quick chill.
Inspector observations synchronized from DBPR on September 24, 2026 12:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.