Inspection Report

Florida DBPR Inspection Report
Warning

TESORO COVE

14651 CHELONIA PKWY · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3453182
Visit number1
Inspection Visit ID8744121
DBPR license5812748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine is not sanitizing properly at time inspection final rinse reaching 150°f, recommend Chef to notify dishmachine company immediately Three compartment sink must be use wash , rinse and sanitize. The operate will be using Main kitchen Dishmachine temporarily until Dishmachine repaired.. **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old dried food stuck on the back area of the slicer. Employee cleaned at time of inspection **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap provided to provide soap at hand sink located on the cook line, found out using sanitizer instead of soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed old food spilled on the walk in cooler floor.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor underneath shelves in the walk in cooler.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed plastic containers with old labels after cleaning.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed honey dew melons in the prep back kitchen

#5Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates not properly protected on the buffet line. **Corrected On-Site**

Corrected On-Site
#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly located in the dish machine area.

Inspector observations synchronized from DBPR on September 30, 2026 1:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.