Inspection Report

Florida DBPR Inspection Report
Completed

CORAZON COCINA MEXICANA

6800 VISITORS CIR · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453198
Visit number1
Inspection Visit ID8744177
DBPR license5803711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sprayer in dish room next to dish washer

#4High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. 1)Container of cut lemons in ice bin at side server station next to door leading to kitchen 2) container of cut lemon in ice bin at soda machine at side of bar

Stop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1)Container of cut lemons in ice bin at side server station next to door leading to kitchen 2) container of cut lemon in ice bin at soda machine at side of bar

Stop Sale

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach in cooler on cooks line across from flat top grill **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-62-4

Basic – Light not functioning. Hood system over wok station on cooks line **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed avocados stored behind ready-to-eat sliced jalapeños on table top reach in cooler across from grill on cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.