CAFE CHANTILLY
12783 SW 280 ST · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees changing gloves and not handwashing. Inspector instructed employees to wash their hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed tequenos in a nonfood-grade bag in the reach in freezer. Operator moved the product to a container. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored next the stove. As per operator for less than three hours. Operator moved the eggs to the walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F – Cold Holding); shredded cheese (44F – Cold Holding); sliced pork (53F – Cold Holding); milk (55F – Cold Holding) in reach in cooler across from the white reach in freezer. As per operator the food was being sliced and portion for less than 3 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (116F – Hot Holding); sausage croquettes (117F – Hot Holding); fish croquettes (117F – Hot Holding) in the front counter case. As per operator for less than 3 hours. Operator is going to reheat the products. **Corrective Action Taken**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty container in handwashing sink by the front counter. Also observed multiple dirty dishes in the handwashing sink in the kitchen. Operator removed the dishes. Operator removed the container. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at three compartment sink. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Lordes.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent in disrepair by the reach in cooler at the prep table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated in standing reach in cooler. Operator removed the item. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed multiple containers of oil and a bag of sugar on the floor near the back exit door. Operator moved the items. **Corrected On-Site**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on the hood.
10-08-5Basic – Ice scoop handle in contact with ice. Observed the ice scoop handle inside the ice machine. Operator removed the scoop. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on the door handle of the oven. Operator removed the tongs. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed freshly squeezed orange juice packaged in bottles at the front counter with no labels.
25-05-4Basic – Single-service articles improperly stored. Observed to go boxes stored on floor across from standing reach in cooler. Operator moved the items. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.