FUJI SUSHI AND GRILL
6235 N DAVIS HWY, UNIT 116 · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed beef in non-food grade bags in walk-in freezer. **Repeat Violation**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self-service salad bar does not have sneeze guard. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach-in cooler since yesterday, raw shell eggs ambient air 60f. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler since yesterday: raw shell eggs ambient air 60f, rice cakes at 60f, pork pot stickers 58f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler since yesterday: rice cakes at 60f, pork pot stickers 58f. See stop sale. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sinks before entering kitchen and in prep area. Operator provided paper towels during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at hand wash sink before entering kitchen and in prep area. Operator retrained soap during inspection. **Corrected On-Site**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mussels barring keep frozen label not removed from packaging in walk-in cooler. Mussels still partially frozen. Operator removed mussels from package during inspection. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door to exterior in back of kitchen unable to close completely.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors underneath tables, ovens, dry stock, prep area, and in walk-in cooler soiled with food debris.
08B-38-4Basic – Food stored on floor. In walk-in freezer, boxes of chicken and corn stored on floor.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler on make line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build-up.
08B-12-5Basic – Stored food not covered. Several food items in walk-in freezer stored without covers or protection.
Inspector observations synchronized from DBPR on September 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.