ZEKO'S MEDITERRANEAN GRILL
6471 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 56 F, potato salad 54 F- retemp 43 F, salsa 53 F- retemp 45F, in reach in cooler near 3 compartment sink. Employee placed in another cooler. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Containers in handwash sink on cook line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone, bag, and speaker on shelf above prep table.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 100 ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.