SAND TRAP BAR AND GRILLE Inspection – November 14, 2024

High Priority 1

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. -liquid bandaid on prep table . **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quat

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -turkey **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -purple chemical

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on signs in kitchen and bar

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -beer cooler

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar,wait station

Florida Food Watch