Inspection Report

Florida DBPR Inspection Report
Completed

AZORES COFFEE CORP

16790 SW 88 ST · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3453212
Visit number1
Inspection Visit ID8744223
DBPR license2330907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed cheese with mold like growth at walk in cooler.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49F – Cold Holding) resting on containers at top of preparation cooler. As per owner, since the previous day.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49F – Cold Holding) resting on containers at top of preparation cooler. As per owner, since the previous day.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish fritter (105F – Hot Holding); croquetas (109F – Hot Holding) at hot box at front line. As per owner, for less than 1 hour. Discussed time as a public health control with owner and provided written procedures via email.

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in hand sink at storage area.

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beef at reach in freezer not date marked. As per owner, product prepared 3 days prior. Discussed date marking with owner and provided hand out via email.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of raw chicken stored on floor at walk in cooler. Observed plastic container of flour and cooking oil stored on floor underneath oven.

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) owner took solution to replenish with chlorine. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.